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Tired of the same old carrot and celery? Routine got you down? Need some culinary inspiration to lighten up your plate and palate?
From parsnips to dragon fruit, we'll travel the globe, have fun and learn how to prep, taste, and use 10 out-of-this-world fruits and vegetables for your plant-based eating pattern and lifestyle!
From parsnips to dragon fruit, we'll travel the globe, have fun and learn how to prep, taste, and use 10 out-of-this-world fruits and vegetables for your plant-based eating pattern and lifestyle!
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{{ session.minutes }} minute session
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About Lisa Boesen

Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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