Plant-Based Cooking with Root Vegetables

Get ready to dig deep into the delicious world of root vegetables! In this plant-based cooking class, you’ll explore the versatility, nutrition, and incredible flavors of nature’s underground treasures—carrots, beets, sweet potatoes, turnips, parsnips, and more.

Through demonstration, you’ll learn essential techniques such as roasting, steaming, and mashing to create hearty, plant-powered dishes. From a soup and vibrant salad to satisfying mains, this class will show you how to transform root vegetables into flavorful, nourishing meals.

Whether you’re new to plant-based cooking or looking to expand your culinary skills, Rooting for Roots will inspire you to cook with confidence, reduce food waste, and embrace the power of plants in your everyday meals. Come ready to chop, cook, and taste your way to a deeper appreciation of these nutrient-packed veggies!