Spring Flavors: Cooking with Seasonal Vegetables and Microgreens

Join us for a hands-on cooking experience that celebrates the vibrant flavors of spring! In Spring Flavors: Cooking with Seasonal Vegetables & Microgreens, you'll learn how to incorporate the freshest spring produce into your meals, with a special focus on the health benefits and culinary potential of microgreens and field greens.
In this class, you'll discover how to prepare and cook a variety of spring vegetables, from crisp lettuces and tender dandelions to flavorful microgreens, all while mastering techniques like braising, cold sauces, and using fresh, raw greens in salads and garnishes. Through guided instruction and practical tips, you'll learn how to bring out the best in your seasonal ingredients and create vibrant, nutrient-packed dishes that are as delicious as they are nutritious.
Whether you're a beginner or an experienced cook, this class will inspire you to embrace seasonal eating and explore new ways to enjoy the bounty of spring. Join us to enhance your culinary skills, boost your health, and savor the flavors of the season!