A Plant-Rich Trip to Provence - Paella and More! New Content 2025

Provence. Who doesn’t think of lavender, olive oil, a warm Mediterranean ocean breeze and Roman ruins? Let’s take a dive into Provence and explore the unique culinary heritage of southern France, including its vibrant rice-growing traditions and local flavors with a plant-based paella.

With this cooking demonstration, you will:
Discover the Culinary Roots of Provence. Learn about the unique plant-based culinary traditions of Southern France, beyond lavender and olive oil, with a focus on regional specialties like paella, tartines, and panisse.

Master a Provençal Twist on Paella. Explore the rich rice-growing heritage of Provence and learn how to prepare a plants-first version of this beloved dish, emphasizing local ingredients and techniques.

Perfect the Art of Tartines. Craft delicious, plant-rich tartines, showcasing seasonal produce and simple, elegant flavors inspired by Provençal cuisine.